Professional Patisserie: For Levels 2, 3 and Professional Chefs, Paperback
432
Pagini
2013
An
Brosata
Copertă
Editura
Hodder Education
Copertă
Brosata
Pagini
432
An publicare
2013
ISBN
9781444196443
Categorii
Gătit & Gastronomie
Descriere
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
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