Professional Patisserie: For Levels 2, 3 and Professional Chefs, Paperback
432
Pagini
2013
An
Paperback
Copertă
Descriere
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Conectează-te pentru a lăsa o recenzie
Nicio recenzie încă
Fii primul care lasă o impresie.
Mai multe de Neil Rippington
Vezi toate
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Theory of Hospitality and Catering, 14th Edition
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professional Chef Level 1 Diploma, Paperback
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
