Professional Patisserie: For Levels 2, 3 and Professional Chefs, Paperback

Professional Patisserie: For Levels 2, 3 and Professional Chefs, Paperback

Professional Patisserie: For Levels 2, 3 and Professional Chefs, Paperback

Neil Rippington, Mick Burke, Chris Barker

432

Pagini

2013

An

Brosata

Copertă

Adaugă în bibliotecă
Editura Hodder Education
Copertă Brosata
Pagini 432
An publicare 2013
ISBN 9781444196443
Categorii
Gătit & Gastronomie

Descriere

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

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