Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Steve Thorpe, David Foskett, Patricia Paskins, Neil Rippington
592
Pagini
2014
An
Brosata
Copertă
Descriere
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
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