Walk on Water: The Miracle of Saving Children's Lives
352
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2004
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Paperback
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Michael Ruhlman is the author of The Making of a Chef,The Soul of a Chef, andCharcuterie. He has also collaborated with Thomas Keller on two cookbooks,The French Laundry CookbookandBouchon. Additionally, Ruhlman has written forThe New York Times,Gourmet,Saveur, andFood Artsmagazine, as well as being...
Michael Ruhlman is the author of The Making of a Chef,The Soul of a Chef, andCharcuterie. He has also collaborated with Thomas Keller on two cookbooks,The French Laundry CookbookandBouchon. Additionally, Ruhlman has written forThe New York Times,Gourmet,Saveur, andFood Artsmagazine, as well as being featured on the PBS seriesCooking Under Fire .
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