Meat Pies. An Emerging American Craft, Hardback
224
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2024
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From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments.
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments.
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