A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in An Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of R

A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in An Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of R

A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in An Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of R

Henry Weatherley, Katherine Golden Bitting Gastronomy

162

Pagini

2022

An

Paperback

Copertă

Adaugă în bibliotecă
Editura Legare Street Press
Copertă Paperback
Pagini 162
An publicare 2022
ISBN 9781016042345
Categorii
Gătit & Gastronomie

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