A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in An Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of R
162
Pagini
2022
An
Hardcover
Copertă
Editura
Legare Street Press
Copertă
Hardcover
Pagini
162
An publicare
2022
ISBN
9781016034777
Categorii
Gătit & Gastronomie
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A Treatise on the art of Boiling Sugar, Crystallizing, Lozenge-making, Confits, gum Goods, and Other
A Treatise on the art of Boiling Sugar, Crystallizing, Lozenge-making, Confits, gum Goods, and Other
A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in An Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of R