Exploring Food and Nutrition for Key Stage 3
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2019
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Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.
Conectează-te pentru a lăsa o recenzie
Nicio recenzie încă
Fii primul care lasă o impresie.
Mai multe de Yvonne Mackey
Vezi toate
AQA Level 1/2 Technical Award: Food and Catering
WJEC Level 1/2 Vocational Award in Hospitality and Catering
WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
AQA GCSE Food Preparation and Nutrition Second Edition
My Revision Notes: AQA GCSE Food Preparation and Nutrition, Paperback
