Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion

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Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion

Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion

Yang Liu, Katharina Pinczolits

224

Pagini

2026

An

Hardcover

Copertă

Adaugă în bibliotecă
Editura Hardie Grant Books
Copertă Hardcover
Pagini 224
An publicare 2026
ISBN 9781761451768
Categorii
Gătit & Gastronomie

Descriere

Yang Liu was born in Hunan province in China and spent her early years moving around China, sampling all the different cuisines in each region. Eight years ago, she moved to Spain, where she met her partner, Katharina Pinczolits, and the two now live in Austria. Together, they became vegan and start...

Yang Liu was born in Hunan province in China and spent her early years moving around China, sampling all the different cuisines in each region. Eight years ago, she moved to Spain, where she met her partner, Katharina Pinczolits, and the two now live in Austria. Together, they became vegan and started exploring and experimenting with vegan Chinese cuisine. They started their Instagram account, littlericenoodle, in late 2019 and have since accumulated over 305,000 followers, who love watching their videos of how to make vegan Chinese food.

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