**This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.*The Victory Cook Book * features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. I...

**This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.*The Victory Cook Book * features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.

The chapters featured in this volume include: - How to Feed Your Family in Wartime

• One-Dish Dinners

• Meat and Vegetable Pie

• Soups Full of Vim Vigor and Vitamins

• Making Meat Rations S-T-R-E-T-C-H

• Fish Dishes that have Ration Points

• Eggs are Good Meat Substitutes

• Get Acquainted with Soya Beans and Peanuts

• Desserts that Spare Sugar

• Keeping A Wholesome Home