Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Salvatore Parisi, Suni Mary Varghese, Rajeev K. Singla, A. S. Anitha Begum
69
Pagini
2022
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Vezi toate
Chemistry of Thermal Food Processing Procedures
Raw Material Scarcity and Overproduction in the Food Industry
Polyphenols in Health
Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat
Food Packaging Hygiene
Microbial Toxins and Related Contamination in the Food Industry
Traceability in the Dairy Industry in Europe
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
