Comfort Me With Apples
320
Pagini
2003
An
Paperback
Copertă
Descriere
A sequel to "Tender at the Bone", food writer Ruth Reichl returns with more tales of marvellous meals. She cooks and dines with world famous chefs in New York, China, France and Los Angeles, and lovingly recreates her meals and shares her recipes with her readers.
A sequel to "Tender at the Bone", food writer Ruth Reichl returns with more tales of marvellous meals. She cooks and dines with world famous chefs in New York, China, France and Los Angeles, and lovingly recreates her meals and shares her recipes with her readers.
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