Seafood Restaurant Cookbook
288
Pagini
2026
An
Hardcover
Copertă
Descriere
Rick Stein
Rick Stein
Having first appeared on the nation's TV screens in 1985 in an episode of Keith Floyd's first BBC show, Floyd on Fish, Rick Stein has since become the face of passionate, intelligent and entertaining cookery shows the world over. He is the author of over 25 bestselling cookbooks.
Jill Stein
Jill Stein is one of the country's most influential restaurateurs and hoteliers. She received an OBE for services to hospitality in 2013.
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Fii primul care lasă o impresie.
Mai multe de Rick Stein
Vezi toate
Modern Seafood
Rick Stein's Christmas
Rick Stein at Home. Recipes, Memories and Stories from a Food Lover's Kitchen, Hardback
Rick Stein: The Road to Mexico
My Kitchen Table: 100 Fish and Seafood Recipes
English Seafood Cookery
Fish & Shellfish
From Venice to Istanbul
Rick Stein's Coast to Coast, Hardback
Under a Mackerel Sky, Paperback
