Master delicious and nutritious recipes of dried beans, lentils, and peas that sustain a nation of 1.3 billion people!This Book Includes: - All the basic information you will need to get started with Indian Cooking-Basic Techniques of the Indian Kitchen with detailed directions-** 70 Recipes of Indi...

Master delicious and nutritious recipes of dried beans, lentils, and peas that sustain a nation of 1.3 billion people!This Book Includes: - All the basic information you will need to get started with Indian Cooking-Basic Techniques of the Indian Kitchen with detailed directions-** 70 Recipes of Indian Masalas (Both powders and pastes)-60 Authentic Indian Dal Recipes: Dried Beans, Lentils, and Peas-60 Authentic Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi-60 Authentic Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes-Bonus: 40 Indian Paneer Cheese Snacks, Curries, and Main Courses-Bonus: 51 Indian Yogurt (Raita) Recipes-Bonus: 40 Indian Salad Recipes-Bonus: 50 Indian Soup Recipes-Bonus: 40+ Indian Chutney Recipes-Bonus: 34 Kebab Recipes-Bonus: 26 Indian Pakora Recipes-Bonus: 10 Indian Samosa Recipes-Bonus: 7 Spicy Indian Relish Mixes-Bonus: 8 Indian Mathiya Recipes-Bonus: 10 Indian Potato Snack Recipes- Bonus: 7 Indian Croquettes And Dumplings (Vadae)-Bonus: 3 Steamed Rice Cake (Idli) Recipes-Bonus: 6 Bean And Rice Cakes (Dhokla) Recipes-Bonus: 5 Other Indian Street Foods- Bonus: 20+ Indian Pickle Recipes**