The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd50 and the dishes that made it famousWhen it opened in 2003, wd50 was New York's most innovative, cutting-edge restaurant.

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd50 and the dishes that made it famousWhen it opened in 2003, wd50 was New York's most innovative, cutting-edge restaurant.