Explaining the history, science and basic processes of preserving, this handbook includes 75 recipes, from traditional favourites such as raspberry jam, lemon curd and quince cheese, to combinations such as apple butter, cucumber pickle, marrow rum, elderberry chutney and nettle pesto. It includes s...

Explaining the history, science and basic processes of preserving, this handbook includes 75 recipes, from traditional favourites such as raspberry jam, lemon curd and quince cheese, to combinations such as apple butter, cucumber pickle, marrow rum, elderberry chutney and nettle pesto. It includes seasonable tables, regional maps and flow charts.