Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer

Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer

Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer

John Sheppard

212

Pagini

2021

An

Cartonata

Copertă

Adaugă în bibliotecă
Editura World Scientific Publishing Company
Copertă Cartonata
Pagini 212
An publicare 2021
ISBN 9789811225314
Categorii
Gătit & Gastronomie

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