The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Because, after all, you're never closer to Nature than when you're trying to kill it or pick it.

The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Because, after all, you're never closer to Nature than when you're trying to kill it or pick it.