Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish ...

Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken.