Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
240
Pagini
2019
An
Paperback
Copertă
Editura
UNIVERSITY OF NORTH CAROLINA PRESS
Copertă
Paperback
Pagini
240
An publicare
2019
ISBN
9781469652115
Descriere
*Anderson, Jean: - The winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, Jean Anderson is author of The American Century Cookbook: The Most Popular Recipes of the Twentieth Century *, A Love Affair with Southern Cooking: Recipes and Recollections, and Falling ...
*Anderson, Jean: - The winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, Jean Anderson is author of The American Century Cookbook: The Most Popular Recipes of the Twentieth Century *, A Love Affair with Southern Cooking: Recipes and Recollections, and Falling Off the Bone.
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