Food Science and Technology
576
Pagini
2017
An
Hardcover
Copertă
Editura
John Wiley and Sons Ltd
Copertă
Hardcover
Pagini
576
An publicare
2017
ISBN
9780470673423
Categorii
Știință popularizată
Descriere
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide.
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide.
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