*The Ultimate Wood-Fired Oven Cookbook *tells you everything you need to know about your oven, from initialsetting up to choice of woods, plus tips and tricksfor perfecting cooking times, and of course, over70 amazing recipes.

*The Ultimate Wood-Fired Oven Cookbook *tells you everything you need to know about your oven, from initialsetting up to choice of woods, plus tips and tricksfor perfecting cooking times, and of course, over70 amazing recipes.

Most people start with authenticpizza and flatbreadscooked at high temperature, and Genevieve Taylor talks youstep-by-stepthrough the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you canroast and grill(everything from Portuguese clams with white wine, garlic and coriander toKebabs and Cheese toasties), thenbakeas the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers toslow-roast(Lamb shoulder with fennel) or simplyleave to cook overnight(dishes like Barbecoa beef brisket and Overnight porridge).

With* The Ultimate Wood-Fired Oven Cookbook *, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.