Near a Thousand Tables: A History of Food
272
Pagini
2003
An
Paperback
Copertă
Descriere
Critically acclaimed as a landmark in culinary writing, this savory and engrossing account by a "New York Times" Notable author leaves no placemat unturned as it chronicles the fascinating story of food across the centuries.
Critically acclaimed as a landmark in culinary writing, this savory and engrossing account by a "New York Times" Notable author leaves no placemat unturned as it chronicles the fascinating story of food across the centuries.
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