Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
306
Pagini
2022
An
Paperback
Copertă
Editura
University of California Press
Copertă
Paperback
Pagini
306
An publicare
2022
ISBN
9780520386969
Categorii
Știință popularizată
Descriere
**Edward F. Fischer *is Professor of Anthropology at Vanderbilt University, where he also directs the Institute for Coffee Studies. He has authored and edited several books, most recently The Good Life: Aspiration, Dignity, and the Anthropology of Wellbeing *.
**Edward F. Fischer *is Professor of Anthropology at Vanderbilt University, where he also directs the Institute for Coffee Studies. He has authored and edited several books, most recently The Good Life: Aspiration, Dignity, and the Anthropology of Wellbeing *.
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