"The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison...

"The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of "Vegetarian Cooking for Everyone," says, This little book has long been a guide for those who want to bake but don t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself. "