A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.

A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.

** Crazy Water, Pickled Lemons**gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.CONTENTS INCLUDE :- Fragrance of the Earth

Thyme, oregano & citrus roasted poussins; Lemon & rosemary cake

• A Bowl of Fresh Herbs

Chermoula tuna with pomegranate couscous; Chilled avocado & coriander soup

• Sweet Cloves & Liquid Gold

Catalan black rice; Salt-baked potatoes with crème fraîche & new season's garlic

• The Sweet & the Sour

Pearl divers' rice; Adam's Café's North African pickles

• Plundering the Stores

Lamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice cream

• Curds & Whey

Sweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranate

• Food from the Hearth

Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggio

• Pith & Skin

Pork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jam

• Heaven Scent

Meringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh