Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition - David Bird
376
Pagini
2021
An
Brosata
Copertă
Editura
DBQA Publishing
Copertă
Brosata
Pagini
376
An publicare
2021
ISBN
9780953580231
Categorii
Gătit & Gastronomie
Descriere
The technology of wine production explained for the student and the lover of wine.
The technology of wine production explained for the student and the lover of wine.
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