This book is a collection of varied first courses that are both fun to make and delicious to eat. There are recipes for the novice and for the experienced cook, and for all budgets. It contains a wide range of appetizers, from soups and salads, to pâtés, terrines and soufflés, and an extensive choic...

This book is a collection of varied first courses that are both fun to make and delicious to eat. There are recipes for the novice and for the experienced cook, and for all budgets. It contains a wide range of appetizers, from soups and salads, to pâtés, terrines and soufflés, and an extensive choice of ingredients.