Christine France has a passion for good food and is one of the most versatile food and cooking experts today. She trained as a Home Economist and later moved on to write for many top British magazines, such as Good Housekeeping, Woman's Realm and BBC Good Food Magazine. Today she writes books, contr...

Christine France has a passion for good food and is one of the most versatile food and cooking experts today. She trained as a Home Economist and later moved on to write for many top British magazines, such as Good Housekeeping, Woman's Realm and BBC Good Food Magazine. Today she writes books, contributes to magazines and newspapers, works in recipe development, and also works as a food stylist. Christine is a member of the Guild of Food Writers.