The Science of Ice Cream
234
Pagini
2012
An
Hardcover
Copertă
Editura
Royal Society of Chemistry
Copertă
Hardcover
Pagini
234
An publicare
2012
ISBN
9781849731270
Categorii
Știință popularizată
Descriere
Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.
Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.
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