Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home, Paperback
160
Pagini
2015
An
Brosata
Copertă
Editura
Quarry Books
Copertă
Brosata
Pagini
160
An publicare
2015
ISBN
9781631590733
Categorii
Gătit & Gastronomie
Descriere
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
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