*Jones, Bill: - Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine *. He has written and co-authored six cookbooks, including Chef's Salad, winner of the prestigious World Gourmand Award.

*Jones, Bill: - Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine *. He has written and co-authored six cookbooks, including Chef's Salad, winner of the prestigious World Gourmand Award.