Editor Beverley Jollands is an experienced writer and editor who has studied Mediterranean history and culture. In this book, she has brought together dishes from a team of cooks, inspired by her love for the area and an appreciation of its heritage of great food.

Editor Beverley Jollands is an experienced writer and editor who has studied Mediterranean history and culture. In this book, she has brought together dishes from a team of cooks, inspired by her love for the area and an appreciation of its heritage of great food.