Foodservice Systems: Time and Temperature Effects on Food Quality

Foodservice Systems: Time and Temperature Effects on Food Quality

Foodservice Systems: Time and Temperature Effects on Food Quality

Barbara Klein, M Eileen Matthews

40

Pagini

2022

An

Paperback

Copertă

Adaugă în bibliotecă
Editura Legare Street Press
Copertă Paperback
Pagini 40
An publicare 2022
ISBN 9781018605098
Categorii
Gătit & Gastronomie

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