Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.

Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.

From the star of No Reservations *, Anthony Bourdain's * New York Times-*bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures*The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia,* A Cooks' Tour * chronicles the unpredictable adventures of America's boldest and bravest chef.

Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.