WJEC Vocational Award Hospitality and Catering Level 1/2 (Technical Award) Study and Revision Guide 2nd Edition
208
Pagini
2022
An
Paperback
Copertă
Editura
Illuminate Publishing
Copertă
Paperback
Pagini
208
An publicare
2022
ISBN
9781913963323
Categorii
Manuale școlare
Descriere
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.
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