Edible Flowers. How, Why, and When We Eat Flowers, Hardback

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Edible Flowers. How, Why, and When We Eat Flowers, Hardback

Edible Flowers. How, Why, and When We Eat Flowers, Hardback

Adrianna Glaviano, Monica Nelson

256

Pagini

2021

An

Hardcover

Copertă

Adaugă în bibliotecă
Editura Monacelli Press
Copertă Hardcover
Pagini 256
An publicare 2021
ISBN 9781580935715
Categorii
Gătit & Gastronomie

Descriere

**Monica Nelson *is a writer and graphic designer in New York. She has developed strategic visual narratives for publications, cultural institutions, and brands, among them Gap, Kate Spade, and Levis, working with over 100 photographers--some emerging, some Magnum. She was the founding creative and ...

**Monica Nelson *is a writer and graphic designer in New York. She has developed strategic visual narratives for publications, cultural institutions, and brands, among them Gap, Kate Spade, and Levis, working with over 100 photographers--some emerging, some Magnum. She was the founding creative and photo director of Wilder Quarterly *, which fostered a floral-drenched view of the natural world.

Adrianna Glavianois a photographer who collaborates with magazines and brands to shoot interiors, food, travel, art, architecture, and fashion. She is currently working on the forthcoming cookbook* Green with artist Laila Gohar, to be published by Apartamento Studios. Other selected clients include Wall Street Journal , Apartamento, PIN-UP, The Gourmand, * Wallpaper*, AD France, Casa Vogue, Swiss Airlines, and T Magazine.

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